Raintree Hospitality Group opens new ecotherapy restaurant “The Farmer’s Table” at Nurture Wellness
By TEAM ORANGE May 1, 2021 Good health is one of the biggest priorities for everyone, especially during these trying times. With this in mind, the company behind some of the best names in the food & beverage industry decided to launch their own take on ecotherapy dining. Raintree Hospitality Group, the name behind favorite restaurants such as Saboten, Providore, and Chotto Matte, recently opened their first restaurant in Tagaytay City called the Farmer’s Table. The project wa
‘Ecotherapy’ dining anyone? Try Raintree Hospitality Group’s newly opened Tagaytay restaurant
By Raquel P. Gomez -July 1, 2021 Ecotheraphy or nature therapy is a current trend. Spending time in nature is a relaxing activity, particularly during these pandemic times. But there’s also growing evidence that the natural environment can help relieve symptoms of both physical and psychological in nature. Places or destinations that feature ecotherapy have recently sprouted, with many of them just outside of Metro Manila, or mere hours drive away from constricting urban jun
Yummy.ph: For Your Next Road Trip: Tagaytay Restaurants And Cafés To Check Out (2021)
BY BEA FAICOL | JUN 29, 2021 As the lockdown restrictions ease because of the vaccine rollouts, people are going out again to safely dine in restaurants and cafés outside their homes. One of the popular places to go to for that well-deserved break and a change of scenery is Tagaytay City. Ithas always been the go-to weekend getaway option for people from Metro Manila before the pandemic started. If you're headed to Tagaytay and want to try some of the new restaurants and
F&B Report: The biggest lessons these entrepreneurs learned amid COVID-19
More than a year after the first lockdown, these F&B insiders offer a glimpse of the future of the industry Jar ConcengcoJune 14, 2021 We are continually witnessing the F&B industry adapt and find ways to survive at a time when restrictions abound and changes come swiftly. Many sacrifices have been made by restaurateurs and owners as the industry teeters on whether dining in is safe or not. Here, industry insiders share some of the lessons they learned to maintain a balance o
Healthy Eating: This Tagaytay Al Fresco Restaurant Inside A Wellness Retreat Serves Farm-To-Table Go
JUNE 14, 2021 by ANGELA CASCO The offers at Farmer’s Table, a new dining destination from the makers of Saboten, Providore, and Chotto Matte, will make visitors come for the food, and stay for a massage or treatment. There are many reasons not to open a restaurant—in fact, any business with a physical location at all—during this time: the Covid-19 pandemic is still here, cases are still rising, variants quietly lurking, and the country is technically still in lockdown, which
ManilaBulletin: Enjoy farm-to-table goodness in this new Tagaytay restaurant
Published May 13, 2021 by Jules Vivas Trying out the healthy-delicious entrées at Farmer’s Table Tagaytay is another good reason for a leisurely road trip GREEN AND SERENE Farmer’s Table Tagaytay facade People frequent Tagaytay for many reasons. Only an hour-and-a-half drive from Manila, the holiday town is an easier-to-visit version of Baguio City. Incredibly alike, both are surrounded by forests of pine trees and open grasslands and have this neither-too-hot-nor-too-cold we
PhilStarLife: At Farmer’s Table, you can have both vegan food and Tagaytay’s famous bulalo
BY TANYA LARA PUBLISHED MAY 10, 2021 It was the cauliflower and broccoli in spicy buffalo batter that made me happy, and made the hour-and-a-half drive worth it. No, they don’t taste like buffalo wings but they’re as good as the chicken version even for a meat lover like me. The new Farmer’s Table restaurant at Nurture Wellness Village in Tagaytay is the perfect getaway for people who want to leave the city for a day, a meal, a weekend. It’s an easy drive from the south now t
Esquire PH: Farmer's Table Tagaytay Is What the South's Been Waiting For
Nestled in the heart of Tagaytay is this must-visit al-fresco restaurant. By ANRI ICHIMURA | Jun 17, 2021 There’s a new restaurant on everyone’s radar down south, and we can confirm Farmer’s Table Tagaytay lives up to the hype. The restaurateurs behind BGC’s Chotto Matte and Providore, Raintree Hospitality Group recently launched an al fresco farm-to-table concept in the heart of Tagaytay, and it’s exactly what the south’s been waiting for. Farmer’s Table Tagaytay is nest
SPOT.PH: This Al-Fresco Spot Is Your New Tagaytay Go-To for Farm-to-Table Dining
It's all about fresh and seasonal ingredients here. by Michiko Manalang
May 22, 2021 Farmer's Table
Nurture Wellness Village, Pulong Sagingan, Barangay Maitim II, Tagaytay, Cavite
Contact: 0905-387-7993
Open from 7 a.m. to 7 p.m., Monday to Sunday FT Illustration by Warren Espejo Farmer’s Table, itself a farm-to-table concept, also had to take its time—out of necessity, because 2020 was A Thing That Happened—but it definitely got where it needed to be, and where we all needed
The Farmer’s Table Tagaytay gives new meaning to farm-to-table goodness
by Team Orange Have you ever heard of ecotherapy? It’s a type of therapeutic treatment, which involves doing outdoor activities usually around nature. And with the ongoing pandemic having us locked in our home, our bodies are aching for nature therapy now more than ever. This is exactly why the people behind two of the most prominent names in the hospitality and food & beverage industries have come together to provide weary city-dwellers a respite from the chaos while giving
