PRESS | Raintree Hospitality

BGC eats: Jones All Day has something delicious for everybody

by Jeeves de Veyra When chef Kalel Chan and Raintree Restaurants put “all-day” in a restaurant’s name, they really mean it. Jones All Day...

Jones All Day Bistro: The Best of Raintree Chef Kalel Chan!

By Anton Diaz Jones All Day is the grown-up bistro version of the Mr. Jones diner concept and the latest restaurant concept from the...

SPOT.PH: This New BGC Resto Serves Up Stellar All-Day Breakfasts, Al-Fresco Style

From the folks behind Mr. Jones! by Patricia Baes Jones All Day PH G/F Serendra, Bonifacio Global City Contact: 0917-836-2173 Facebook:...

Raintree Hospitality Group opens new ecotherapy restaurant “The Farmer’s Table” at Nurture Wellness

By TEAM ORANGE May 1, 2021 Good health is one of the biggest priorities for everyone, especially during these trying times. With this in...

‘Ecotherapy’ dining anyone? Try Raintree Hospitality Group’s newly opened Tagaytay restaurant

By Raquel P. Gomez -July 1, 2021 Ecotheraphy or nature therapy is a current trend. Spending time in nature is a relaxing activity,...

Yummy.ph: For Your Next Road Trip: Tagaytay Restaurants And Cafés To Check Out (2021)

BY BEA FAICOL | JUN 29, 2021 As the lockdown restrictions ease because of the vaccine rollouts, people are going out again to safely...

F&B Report: The biggest lessons these entrepreneurs learned amid COVID-19

More than a year after the first lockdown, these F&B insiders offer a glimpse of the future of the industry Jar ConcengcoJune 14, 2021 We...

Healthy Eating: This Tagaytay Al Fresco Restaurant Inside A Wellness Retreat Serves Farm-To-Table Go

JUNE 14, 2021 by ANGELA CASCO The offers at Farmer’s Table, a new dining destination from the makers of Saboten, Providore, and Chotto...

ManilaBulletin: Enjoy farm-to-table goodness in this new Tagaytay restaurant

Published May 13, 2021 by Jules Vivas Trying out the healthy-delicious entrées at Farmer’s Table Tagaytay is another good reason for a...

PhilStarLife: At Farmer’s Table, you can have both vegan food and Tagaytay’s famous bulalo

BY TANYA LARA PUBLISHED MAY 10, 2021 It was the cauliflower and broccoli in spicy buffalo batter that made me happy, and made the...

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