PRESS | Raintree Hospitality

PHILSTAR: A country house with elevated heritage food

By Therese Jamora-Garceau, Scott R. Garceau - The Philippine Star | May 28, 2023 Welcome: A converted rest house is the setting for My...

SPOT.PH: Titas, This Picturesque Garden Restaurant Is Your Next Tagaytay Hangout

By Mia Rodriguez | May 19, 2023 PHOTO BY MIA RODRIGUEZ ILLUSTRATOR: WAR ESPEJO My Country House 115 Pulong Sagingan Street, Barangay...

F&B REPORT: How do you turn a former summer house into Tagaytay’s hottest new al fresco restaurant?

My Country House Tagaytay has green spaces, a treasure trove of heritage dishes, and wandering chickens that make it a welcome hub for...

BGC eats: Jones All Day has something delicious for everybody

by Jeeves de Veyra When chef Kalel Chan and Raintree Restaurants put “all-day” in a restaurant’s name, they really mean it. Jones All Day...

Jones All Day Bistro: The Best of Raintree Chef Kalel Chan!

By Anton Diaz Jones All Day is the grown-up bistro version of the Mr. Jones diner concept and the latest restaurant concept from the...

SPOT.PH: This New BGC Resto Serves Up Stellar All-Day Breakfasts, Al-Fresco Style

From the folks behind Mr. Jones! by Patricia Baes Jones All Day PH G/F Serendra, Bonifacio Global City Contact: 0917-836-2173 Facebook:...

Raintree Hospitality Group opens new ecotherapy restaurant “The Farmer’s Table” at Nurture Wellness

By TEAM ORANGE May 1, 2021 Good health is one of the biggest priorities for everyone, especially during these trying times. With this in...

‘Ecotherapy’ dining anyone? Try Raintree Hospitality Group’s newly opened Tagaytay restaurant

By Raquel P. Gomez -July 1, 2021 Ecotheraphy or nature therapy is a current trend. Spending time in nature is a relaxing activity,...

Yummy.ph: For Your Next Road Trip: Tagaytay Restaurants And Cafés To Check Out (2021)

BY BEA FAICOL | JUN 29, 2021 As the lockdown restrictions ease because of the vaccine rollouts, people are going out again to safely...

F&B Report: The biggest lessons these entrepreneurs learned amid COVID-19

More than a year after the first lockdown, these F&B insiders offer a glimpse of the future of the industry Jar ConcengcoJune 14, 2021 We...

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