One of the best places in Metro Manila to eat authentic tonkatsu is Saboten, a restaurant that has its roots in the country where the well-loved pork cutlet dish was born. Founded in 1966 in Shinjuku, Tokyo, Saboten has strongly established its name as a tonkatsu restaurant not only in Japan but also in other parts of the world, including the Philippines. Its first branch in the Philippines was opened at Serendra, BGC in 2013 and has since been the go-to food spot for people